Peanut Butter Crunch

niacin (vitamin b3)

Status: HALAL

Reason: Niacin is a vitamin and permissible.

Uses: Nutritional supplement, food fortification

iron

Status: HALAL

Reason: Duplicate of existing entry

Uses: Food fortification, dietary supplement

thiamin mononitrate (vitamin b1)

Status: HALAL

Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.

Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.

riboflavin (vitamin b2)

Status: HALAL

Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.

Uses: Used as a dietary supplement and food additive.

folic acid (vitamin b9)]

Status: HALAL

Reason: Vitamin B9, also known as folate or folic acid, is a water-soluble vitamin crucial for various bodily functions and is generally synthesized in laboratories from non-haram sources.

Uses: Used as a dietary supplement to support cell growth and metabolism, particularly during pregnancy.

water

Status: HALAL

Reason: Essential and pure ingredient.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening food and beverages

yeast

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

soybean oil

Status: HALAL

Reason: Soybeans are plant-derived and do not contain any haram components.

Uses: Used in various food products, including tofu, soy milk, and cooking oil.

contains 2% or less of the following: salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid)

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

calcium propionate and sorbic acid (to retain freshness)

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate)

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.