Breaded Mozzarella Sticks

low moisture part skim mozzarella cheese

Status: UNKNOWN

pasteurized part skim milk

Status: HALAL

Reason: Common dairy product, Halal.

cheese cultures

Status: HALAL

Reason: Commonly used in cheese production, usually halal.

Uses: culturing

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

enzyme

Status: MASHBOOH

Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.

Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

soybean oil

Status: HALAL

Reason: Derived from soybeans, widely used in cooking.

yellow corn flour

Status: HALAL

Reason: Derived from corn, used in various foods.

Uses: thickener, ingredient

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

nonfat milk

Status: HALAL

Reason: Dairy product from halal sources.

Uses: ingredient, dairy

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

vitamin a palmitate

Status: HALAL

Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.

Uses: Used as a dietary supplement and in food fortification.

vitamin d3

Status: HALAL

Reason: Vitamin from lanolin or fish sources.

Uses: nutritional supplement, food fortification

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

potato flour

Status: HALAL

Reason: Derived from potatoes, fully plant-based.

Uses: baking, thickening, soups

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

spices

Status: HALAL

Reason: Plant-based ingredients commonly halal.

methylcellulose

Status: HALAL

Reason: Plant-derived thickener, permissible.

Uses: thickening agent

dried garlic

Status: HALAL

Reason: Plant-derived seasoning.

dried onion

Status: HALAL

Reason: Plant-derived seasoning.

leavening

Status: HALAL

Reason: Commonly used in baking, typically halal.

Uses: baking, dough rising agents

baking soda

Status: HALAL

Reason: Commonly used leavening agent.

Uses: leavening agent

sodium acid pyrophosphate

Status: HALAL

Reason: Halal leavening agent.

Uses: leavening agent

buttermilk

Status: HALAL

Reason: Dairy product, typically halal.

Uses: dairy ingredient

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

cream

Status: HALAL

Reason: Cream is a dairy product and typically halal.

Uses: dairy, cooking

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

cream

Status: HALAL

Reason: Cream is a dairy product and typically halal.

Uses: dairy, cooking

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent