HARAM
Schmelzkäse
Milbona
Barcode
20006914
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Schmelzkäse, en:Schmelzkäse
Manufactured In
-
Ingredients
schmelzkäsezubereitung
rahmstufe
sorte sahnig
zutaten
käse
süß
molke
butter
süßmolkenpulver
schmelzsalze
natriumcitra
te
polyphosphate
diphosphate
natriumphosphate
magermilchpul
ver
speisesalz
säuerungsmittel
citronensäure
sorte schinken
zutaten
käse
süßmolke
butter
süßmolkenpulver
schinken
schweine
fleisch
wasser
speisesalz
dextrose
antioxidationsmittel
natriumascorbat
stabilisator
natriumcitrate
verdickungsmittel
carrageen
konservierungsstoff
natriumnitrit
schmelzsalze
natriumcitrate
polyphosphate
diphosphate
natriumphosphate
magermilchpul
ver
maltodextrin
speisesalz
reisstärke
säuerungsmittel
citronensäure
dextrose
rauch
sorte kräuter
zutaten
käse
süßmolke
butter
süßmolkenpulver
schmelzsalze
natriumcitrate
polyphosphate
diphosphate
natriumphosphate
magermilchpulver
gewürze
kräuter
speisesalz
säuerungsmittel
citronensäure
maltodextrin
sorte pikante
zutaten
käse
süßmolke
butter
süßmolkenpulver
schmelzsalze
natriumcitrate
polyphosphate
diphosphate
natriumphosphate
aroma
magermilchpulver
speisesalz
säuerungsmittel
citronensäure
dieses produkt ist
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a specific ingredient.
Status: MASHBOOH
Reason: Depends on the type of rennet used.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The input 'te' is not a valid ingredient name.
Uses: Unknown
Status: UNKNOWN
Reason: Chemical classification, specific source unknown.
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not identifiable as a food ingredient.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a specific ingredient.
Status: MASHBOOH
Reason: Depends on the type of rennet used.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
Status: HALAL
Reason: Sodium ascorbate (E301), used as an antioxidant.
Uses: antioxidant in food products
Status: MASHBOOH
Reason: General stabilizer; requires specific identification.
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.
Uses: acid regulator, flavor enhancer
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
Status: UNKNOWN
Reason: Generic term for preservatives, needs specification.
Status: HARAM
Reason: Used in meat preservation, may not be sourced Halal.
Uses: preservative in cured meats
Status: UNKNOWN
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.
Uses: acid regulator, flavor enhancer
Status: UNKNOWN
Reason: Chemical classification, specific source unknown.
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not identifiable as a food ingredient.
Status: HALAL
Reason: Common food ingredient derived from starch.
Uses: thickener, filler
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: HALAL
Reason: Rice starch is plant-derived, permissible.
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: HALAL
Reason: Smoke flavoring is acceptable if derived from halal sources.
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a specific ingredient.
Status: MASHBOOH
Reason: Depends on the type of rennet used.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.
Uses: acid regulator, flavor enhancer
Status: UNKNOWN
Reason: Chemical classification, specific source unknown.
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: HALAL
Reason: Plant-derived, generally halal.
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: HALAL
Reason: Common food ingredient derived from starch.
Uses: thickener, filler
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a specific ingredient.
Status: MASHBOOH
Reason: Depends on the type of rennet used.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.
Uses: acid regulator, flavor enhancer
Status: UNKNOWN
Reason: Chemical classification, specific source unknown.
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
Status: UNKNOWN
Nutrition Facts
carbohydrates
7
carbohydrates_100g
7
carbohydrates_serving
2.19
carbohydrates_unit
g
carbohydrates_value
7
energy
1259
