Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products
Manufactured In
St. Wendel,Deutschland
Ingredients
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
butter
Status: HALAL
Reason: Dairy product from milk, acceptable in halal diets.
Uses: baking, cooking, flavoring
vollei
Status: HALAL
Reason: Chicken egg product, acceptable for halal diet.
Uses: binding, enriching foods
honig
Status: HALAL
Reason: Natural sweetener produced by bees.
Uses: sweetener, flavoring
süßmolken-pulver
Status: UNKNOWN
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
natriumstearoyl-2-lactylat konservierungsstoff
Status: UNKNOWN
sorbinsäure
Status: UNKNOWN
gewürz
Status: MASHBOOH
Reason: The term 'gewürz' refers to spices in general and does not specify a particular ingredient; thus, its status cannot be determined without additional context.
Uses: Commonly used in cooking to flavor and season food.