Checking a product without certification? How to review food without a halal label.
Barcode
20022297
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat, Cookies, Cookies au chocolat
Manufactured In
Strasbourg
Ingredients
farine de blé
pépites de chocolat
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithines
lécithines de soja
arôme naturel
sucre
huile de palme
noisettes
poudres à lever
diphosphates
carbonates de sodium
poudre de lactosérum
sel
œufs
émulsifiant
lécithines
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.
Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Generally recognized as halal; used in various food products.
Uses: Leavening agent, stabilizer, emulsifier
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
517 kcal
Energy per 100 g / 100 ml
2164 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
11.6 g
Carbohydrates per 100 g / 100 ml
65.1 g
Sugars per 100 g / 100 ml
33 g
Protein per 100 g / 100 ml
6.2 g
Salt per 100 g / 100 ml
1.27 g
Sodium per 100 g / 100 ml
0.508 g
