Luxe Stol, Gâteau de Luxe Fourré Pâte d'Amande et Fruits à Coque

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

21% raisins

Status: UNKNOWN

20% marzipan (45% almonds, sugar, egg*, lemon fibre, lime fibre, natural lemon flavour)

Status: UNKNOWN

4.4% currants

Status: UNKNOWN

4.2% chopped hazelnuts

Status: UNKNOWN

2.8% candied orange peel (57% orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

wheat gluten

Status: HALAL

Reason: Protein from wheat, used in many foods.

yeast

Status: HALAL

Reason: Commonly used in baking

Uses: leavening

1.5% slivered almonds

Status: UNKNOWN

decoration gel (water

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient derived from plants.

Uses: sweetener, preservative

glucose syrup

Status: HALAL

Reason: Derived from starch, typically halal.

Uses: sweetener

gelling agent: pectins

Status: HALAL

Reason: Plant-derived thickening agent, halal.

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

thickener: gum arabic

Status: UNKNOWN

preservative: potassium sorbate

Status: HALAL

Reason: Synthetic preservative, no animal origin.

Uses: preservative in food

emulsifier: lecithins (sunflower))

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar derived from plants.

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

iodized salt (salt, potassium iodide)

Status: UNKNOWN

emulsifiers: mono - and diglycerides of fatty acids**

Status: UNKNOWN

sodium stearoyl-2-lactylate

Status: MASHBOOH

Reason: Can be of animal origin; needs clarity.

monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids**

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

pregelatinized wheat flour

Status: UNKNOWN

rye flour

Status: HALAL

Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.

Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.

acidifier: calcium acetate

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Derived from starch, typically halal.

Uses: sweetener

baking agent: sodium carbonates

Status: UNKNOWN

natural orange flavour

Status: UNKNOWN

natural flavour

Status: HALAL

Reason: Derived from natural sources, no animal origin.

Uses: flavoring in candies, desserts

turmeric

Status: HALAL

Reason: Natural spice, widely accepted.

preservative: sorbic acid

Status: HALAL

Reason: Widely used food preservative.

milk protein

Status: HALAL

Reason: Derived from milk, a halal source.

flour processing agent: ascorbic acid

Status: UNKNOWN

*from free-range hens

Status: UNKNOWN

**of vegetable origin

Status: UNKNOWN