Checking a product without certification? How to review food without a halal label.
Barcode
2006050036936
Category
Snacks, Snacks sucrés, Viennoiseries, Gâches
Manufactured In
Unknown
Ingredients
farine de blé
sucre
beurre concentré
œufs frais issus de poules en plein air
crème fraîche
eau
levain
farine de blé
eau
sel
émulsifiants
mono- et diglycerides d'acides gras
stéaroyl-2
lantylate de sodium
levure
sel
arômes naturels
gluten de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Nutrition Facts
Energy per 100 g / 100 ml
355 kcal
Energy per 100 g / 100 ml
1485 kJ
Fat per 100 g / 100 ml
14 g
Saturated fat per 100 g / 100 ml
9.5 g
Carbohydrates per 100 g / 100 ml
48 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
1.6 g
Protein per 100 g / 100 ml
7.6 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
