Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Gaufres
Manufactured In
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Ingredients
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
sucre
Status: HALAL
Reason: Common food ingredient, no haram concerns.
froment
Status: HALAL
Reason: Wheat is a staple grain, widely accepted.
huile végétale
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
graisse végétale
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
farine de soja
Status: HALAL
Reason: Soy flour is halal.
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
sorbitols
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
lait maigre en poudre
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines de soja
Status: UNKNOWN
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonates de magnésium
Status: MASHBOOH
Reason: This term refers to Magnesium Carbonate, which is a mineral and typically considered safe, but its halal status can depend on the source and how it's processed.
Uses: Used in dietary supplements, food additives, and as a pharmaceutical excipient.