Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Gingerbread blocks
Manufactured In
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Ingredients
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
farine de seigle
Status: HALAL
Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.
Uses: Used in baking bread, pastries, and various culinary dishes.
figues sechées
Status: UNKNOWN
figues
Status: UNKNOWN
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonate acide de sodium
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
diphosphate disodique
Status: HALAL
Reason: Food additive, commonly known as E450.
Uses: emulsifier, leavening agent
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.