Pain d'épices

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

farine de seigle

Status: HALAL

Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.

Uses: Used in baking bread, pastries, and various culinary dishes.

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

sucre caramélisé

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

son de seigle

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

épices

Status: HALAL

Reason: Spices are plant-based and halal.

cannelle

Status: HALAL

Reason: Cinnamon is a natural spice and is halal.

clou de girofle

Status: HALAL

Reason: Cloves; spice from flower buds; plant-based.

Uses: cooking, seasoning

gingembre

Status: HALAL

Reason: Ginger is halal.

noix de muscade

Status: HALAL

Reason: Spice derived from nutmeg; halal by nature.

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

macis

Status: UNKNOWN

cardamome

Status: HALAL

Reason: Common spice ingredient.

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving