Snacks, Snacks sucrés, Cacao et dérivés, Chocolats, Chocolats au lait, Chocolats aux noisettes, Chocolats au lait aux noisettes
Manufactured In
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Ingredients
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
lait écrémé en poudre
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
poudre de lactosérum
Status: UNKNOWN
beurre concentré
Status: UNKNOWN
pâte de noisettes
Status: HALAL
Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.
Uses: Commonly used in confectionery, spreads, and baking.
émulsifiant
Status: UNKNOWN
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.