Pearls goût fruits acidulés

sugar

Status: HALAL

Reason: Plant-derived sweetener from sugarcane or beets.

Uses: sweetening, baking

glucose syrup

Status: HALAL

Reason: Derived from starch, no animal origin.

water

Status: HALAL

Reason: Pure water, no contaminants.

palm kernel fat

Status: UNKNOWN

acidifier

Status: MASHBOOH

Reason: Acidifier can be derived from both halal and haram sources and without specific context, it is uncertain.

Uses: Commonly used in food processing to enhance flavor, preserve freshness, and maintain texture.

citric acid

Status: HALAL

Reason: Organic acid found in citrus fruits, plant-derived.

Uses: preservative, flavoring

stabilizer

Status: MASHBOOH

Reason: Stabilizer is a broad term that can refer to various substances, some of which may not be halal depending on their source.

Uses: Stabilizers are often used in food products to maintain texture and consistency.

arabic gum

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, suitable for consumption.

Uses: thickener, filler in food products

tapioca starch

Status: HALAL

Reason: Tapioca starch is a carbohydrate obtained from cassava.

Uses: Thickening, food production

modified starch

Status: HALAL

Reason: Common food thickener, often plant-derived.

Uses: thickening agent in sauces, soups

coating agents: candelanic wax

Status: UNKNOWN

camaúba wax

Status: UNKNOWN

concentrated fruit juices (apple, orange, strawberry)

Status: UNKNOWN

flavourings

Status: HALAL

Reason: Synthetic or natural, no animal origin.

Uses: flavoring in food and beverages

emulsifiers: mono and diglyceric fatty acids

Status: UNKNOWN

lecticins (sunflower)

Status: UNKNOWN

dyes: carotenes

Status: UNKNOWN

chlorophyll and clotofilin sumperic complexes

Status: UNKNOWN

riboflavins

Status: HALAL

Reason: Riboflavin is a vitamin that is vegan and generally acceptable.

Uses: dairy, baked goods, cereals

beet red

Status: UNKNOWN

curcumin

Status: HALAL

Reason: Plant-derived yellow colorant from turmeric.

Uses: coloring in curry, sauces