Fior di Cioccolato

wheat flour

Status: HALAL

Reason: Derived from wheat, commonly used in baking.

Uses: baking, thickening

chocolate chips 14

Status: UNKNOWN

6% (sugar

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

fat-reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cacao beans, which are a plant product. Fat-reduced cocoa powder is simply processed to have less fat content.

Uses: Used in baking, beverages, and various desserts as a flavoring agent.

cocoa butter

Status: HALAL

Reason: Fat extracted from cocoa beans, used in chocolate.

Uses: chocolate production, confectionery

emulsifier (soy lecithins))

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, no animal origin.

Uses: sweetening food

vegetable oils and fats (sunflower, palm, corn, soy, rapeseed)

Status: UNKNOWN

concentrated butter

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

glucose syrup

Status: HALAL

Reason: Derived from starch, used as sweetener.

Uses: sweetener in candies, baked goods

raising agents (ammonium carbonates, sodium carbonates)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, no animal origin.

Uses: flavoring, preservation

natural flavor

Status: MASHBOOH

Reason: The specific source of the natural flavor is often not disclosed and can potentially include haram ingredients.

Uses: Commonly used in food and beverage products to enhance flavor.