Connell Bakery Original Bagel Thins

fortified wheat flour wheat flour calcium carbonate iron niacin thiamin

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

water

Status: HALAL

Reason: Pure and commonly used in foods.

sugar

Status: HALAL

Uses: Sweetener, food preservative

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

vegetable oil palm rapeseed

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

salt

Status: HALAL

Reason: Commonly used seasoning in food.

Uses: Flavoring, preservative

barley malt vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

melted barley

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

thickener guar gum

Status: HALAL

Reason: Guar gum is derived from the guar bean, a natural plant source, and is considered permissible in Islam.

Uses: Guar gum is commonly used as a thickening agent in food products, sauces, and gluten-free baked goods.

flour treatment agents l cysteine

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

preservative calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

enzymes

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown