Chocolat au Lait

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

20 % whole milk powder

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, permissible for consumption.

Uses: chocolate production, baking, beverages

cocoa butter

Status: HALAL

Reason: Fat extracted from cocoa beans, plant-based.

whey powder ( milk )

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

emulsifier: lecithins

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

natural vanilla flavour

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.