Checking a product without certification? How to review food without a halal label.
Barcode
20205416
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Gekochter gepresster Käse, Deutscher Käse, Butterkäse
Manufactured In
-
Ingredients
milch
speisesalz
käsereikulturen
mikrobielles lab
Status: MASHBOOH
Reason: The term 'Milch' is not a specific ingredient but a general term for milk in some languages. The halal status can vary based on its source and processing.
Uses: Commonly used in dairy products, cooking, and baking.
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
Status: UNKNOWN
Status: HALAL
Reason: Microbial rennet is plant-based, acceptable in halal.
Nutrition Facts
Energy per 100 g / 100 ml
330 kcal
Energy per 100 g / 100 ml
1381 kJ
Fat per 100 g / 100 ml
26 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
24 g
Salt per 100 g / 100 ml
1.7 g
Sodium per 100 g / 100 ml
0.68 g
