Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifiers: citric acid
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
malic acid
Status: HALAL
Reason: Can be derived from fruits and used as a food additive
Uses: acidulant, flavour enhancer, pH regulator
acidity corrector: sodium malate
Status: HALAL
Reason: Sodium salts are considered halal.
Uses: Preservative, flavor enhancer
fruit and plant extracts with coloring properties (safflower concentrate, spirulina concentrate, elderberry extract, fermented apple extract)
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.
concentrated fruit juice (angel, elderberry, strawberry, blackcurrant, raspberry, pineapple, apple, lemon) concentrated kiwi puree
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.