Checking a product without certification? How to review food without a halal label.
Barcode
2030500267922
Category
Snacks,Snacks sucrés,Biscuits et gâteaux,Pâtisseries,Galettes des rois,Galette des rois feuilletée fourrée à la frangipane
Manufactured In
-
Ingredients
galette
pâte feuilletée
farine de blé
eau
huile et graisses végétales
huile de palme
huile de tournesol
beurre
sel
émulsifiant
e322
e47
arôme naturel
colorant
caroténoïdes
frangipane 33%%
sucre
eau
oeuf
amandes blanchies
huiles et graisses végétales
huile de palme
huile de tournesol
farine de blé
amidon modifié
beurre
poudre a lever
e450
e341 6300
crème
lactose
lactoproteines
lactosérum en poudre
poudre de lait écrémé
amidon de blé
sel
émulsifiant
e322
e471
stabilisant
e450 es16
épaississant
e401
arômes
colorant
extrait de carotte caroténoïdes
arôme naturel
dorure
sirop
eau
sucre
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is universally halal.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: MASHBOOH
Reason: Depends on source, needs specification.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Status: HALAL
Reason: Water is universally halal.
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
Status: UNKNOWN
Status: HALAL
Reason: Plant-based oils and fats, no animal products.
Uses: cooking, baking, processing
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Baking powder is a common food additive.
Uses: leavening agent
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: General term; needs specification for halal status.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: MASHBOOH
Reason: Depends on source, needs specification.
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup, plant-based ingredient.
Uses: sweetener in beverages, desserts
Status: HALAL
Reason: Water is universally halal.
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Nutrition Facts
Energy per 100 g / 100 ml
390 kcal
Energy per 100 g / 100 ml
1632 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
14 g
Carbohydrates per 100 g / 100 ml
38 g
Sugars per 100 g / 100 ml
11 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.5 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
