Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
denrée alimentaire colorante
Status: UNKNOWN
e160c
Status: HALAL
Reason: Natural color from paprika, no animal content.
Uses: coloring in confectionery, sauces
oeuf
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
feuilletage
Status: UNKNOWN
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Water is always halal.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
fondant
Status: MASHBOOH
Reason: Depends on specific ingredients used, unclear.
sucre
Status: HALAL
Reason: Sugar is plant-derived.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
eau
Status: HALAL
Reason: Water is always halal.
crème au beurre
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
sucre
Status: HALAL
Reason: Sugar is plant-derived.
oeuf
Status: HALAL
Reason: Eggs from halal sources (such as chickens) are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various recipes.
eau
Status: HALAL
Reason: Water is always halal.
amandes effilées
Status: UNKNOWN
pate de cacao
Status: HALAL
Reason: Cocoa mass is plant-based.
pate de cacao
Status: HALAL
Reason: Cocoa mass is plant-based.
bigarreau rouge
Status: UNKNOWN
bigarreaux
Status: UNKNOWN
sirop de glucose fructose
Status: UNKNOWN
concentre de fruit
Status: UNKNOWN
legume
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.