Mille feuilles

crème pâtissière 51.2% lactosérum

Status: UNKNOWN

matières grasses végétales

Status: UNKNOWN

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

gélifiants

Status: UNKNOWN

e450iii

Status: UNKNOWN

e263

Status: MASHBOOH

Reason: E263, also known as a food additive, can refer to a type of stearic acid which may be derived from animal fats or vegetable sources. Its halal status depends on the source of its extraction, making it uncertain without specific knowledge of its origin.

e339ii

Status: UNKNOWN

e401

Status: MASHBOOH

Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.

affermissants

Status: UNKNOWN

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e263

Status: MASHBOOH

Reason: E263, also known as a food additive, can refer to a type of stearic acid which may be derived from animal fats or vegetable sources. Its halal status depends on the source of its extraction, making it uncertain without specific knowledge of its origin.

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

colorant

Status: MASHBOOH

Reason: Classification depends on the specific colorant.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

feuilletage pur beurre

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

beurre concentré

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

glaçage marbré

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

chocolat en poudre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

poudre de cacao matière grasse végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de colza

Status: HALAL

Reason: Canola oil, plant-based and halal.

Uses: cooking, frying, salad dressings

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

colorant

Status: MASHBOOH

Reason: Classification depends on the specific colorant.

e172

Status: MASHBOOH

Reason: E172 is a color additive that can be derived from animal sources; its halal status depends on the source.

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e473

Status: HALAL

Reason: Glycerol esters of fatty acids, generally from vegetable oils.

Uses: emulsifier in ice cream, confectionery

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acidifiants

Status: MASHBOOH

Reason: Acidifiers, possible animal sources.

Uses: acidifier

e334

Status: HALAL

Reason: Tartaric acid (E334), plant-derived.

Uses: stabilizer, acidity regulator

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods