Checking a product without certification? How to review food without a halal label.
Barcode
2030505413478
Category
Snacks, Snacks sucrés, Viennoiseries, Pains au chocolat
Manufactured In
-
Ingredients
pâte
farine de blé
orge maltée
beurre
eau
sucre
levure
gluten de blé
sel
levain de blé
levain de germe de blé
e300
enzymes
chocolat
sucre
pâte de cacao
beurre de cacao
e322
dorure
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Water is a fundamental and universally accepted ingredient.
Status: HALAL
Reason: Sugar is derived from plant sources.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: HALAL
Reason: Translation of salt, essential mineral.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: MASHBOOH
Reason: Validity depends on source; known types are Halal.
Uses: cheese production
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
Status: HALAL
Reason: Sugar is derived from plant sources.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is derived from cacao beans and halal.
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
Status: UNKNOWN
