Napolitanas cacao

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

30% cocoa cream (sugar

Status: UNKNOWN

certified sustainable palm fat

Status: UNKNOWN

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

9%* defatted cocoa powder

Status: UNKNOWN

modified starch (maize), maltodextrin powder, humectant: glycerin, colours: ammonium sulphite caramel, titanium dioxide, carmines, stabilizers: cellulose, sodium carboxymethylcellulose, salt, flavourings, preservative: potassium sorbate, acidifier: lactic acid, emulsifier: soy lecithin)

Status: UNKNOWN

palm fat

Status: HALAL

Reason: Vegetable fat from palm, acceptable.

6% special coating with vegetable fat (sugar

Status: UNKNOWN

vegetable fats (palm kernel, palm) in variable proportion, 16%* defatted cocoa powder, emulsifier: soy lecithin, flavouring)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, plant-based.

Uses: sweetener, preservative

glucose and fructose syrup

Status: UNKNOWN

2% egg

Status: UNKNOWN

vegetable oils (sunflower, soybean) in variable proportion

Status: UNKNOWN

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

lard

Status: HARAM

Reason: Lard is derived from pigs, which are considered impure in Islam.

Uses: Lard is used in cooking and baking, often as a fat substitute.

oat fibre

Status: HALAL

Reason: Oat fibre is derived from oats, which are a plant-based source. It does not contain any haram ingredients.

Uses: Oat fibre is commonly used as a dietary fiber supplement, in baking, and as a thickening agent in various food products.

emulsifier: monoglycerides and diglycerides of fatty acids

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral used for flavoring and preservation.

Uses: seasoning, food preservation

milk proteins

Status: HALAL

Reason: Proteins derived from milk.

wheat gluten

Status: HALAL

Reason: Plant-derived protein, used as a meat substitute.

Uses: texture agent, binding

thickener: guar gum

Status: UNKNOWN

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

flour treatment agent: ascorbic acid

Status: UNKNOWN

preservative: potassium sorbate

Status: HALAL

Reason: Synthetic preservative, no animal origin.

Uses: preservative in food

colour: carotenes

Status: MASHBOOH

Reason: The source of carotenes (e.g., from plants or synthetic) needs to be verified for halal compliance.

Uses: Food coloring, nutritional supplements, and cosmetics.

*% expressed for the compound ingredient

Status: UNKNOWN