Checking a product without certification? How to review food without a halal label.
Barcode
20569686
Category
Snacks, Snacks sucrés, Confiseries, Nougats
Manufactured In
Italie
Ingredients
sucre
chocolat noir
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithines
arôme naturel de vanille
sirop de glucose
miel
_amandes_
_noisettes_
amidon de maïs
grué de cacao
blanc d'_oeuf_ issu de poules élevées au sol
feuille azyme
amidon de pomme de terre
eau
arôme naturel
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: HALAL
Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.
Uses: Used as a sweetener, in cooking, and for medicinal purposes.
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name is not commonly recognized or may refer to a variety of nuts, which require further context to determine halal status.
Uses: Often used in cooking, baking, or as a snack.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
453 kcal
Energy per 100 g / 100 ml
1914 kJ
Fat per 100 g / 100 ml
15.9 g
Saturated fat per 100 g / 100 ml
5.9 g
Carbohydrates per 100 g / 100 ml
71 g
Sugars per 100 g / 100 ml
51.1 g
Fibre per 100 g / 100 ml
3.4 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.06 g
Sodium per 100 g / 100 ml
0.024 g
