Checking a product without certification? How to review food without a halal label.
Barcode
20592950
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat, Bonbons, Assortiments de bonbons de chocolat
Manufactured In
-
Ingredients
sucre
pâte de cacao
beurre de cacao
poudre de lait entier
amande
noisette
pâte de noisette
de bretzel
farine de blé
sel
huile de tournesol
malt de blé
levure
correcteur d'acidité
hydroxyde de sodium
spécialité de framboise
framboise
sucre
noisette caramélisée
sucre
noisette
stabilisants
glycérol-sorbitols
beurre concentré
brisures de crêpes dentelles
farine de blé
sucre
matière grasse laitière anhydre
lactose
protéine de lait
sel
farine de malt d'orge
poudre à lever
carbonates de sodium
arôme de framboise
arôme
acidifiant
acide citrique
dextrose
émulsifiant
lécithine de soja
huile d'amande
huile de noisette
arôme naturel de vanille
fleur de sel de guérande
acidifiant
acide citrique
cacao en poudre
colorants
extrait de paprika-curcumine
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: MASHBOOH
Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.
Uses: Commonly used in culinary applications, snacks, desserts, and health products.
Status: HALAL
Reason: Hazelnuts are permissible nuts.
Status: MASHBOOH
Reason: The status of this ingredient is unclear without knowing the sourcing and processing details.
Uses: Used in chocolates, spreads, and desserts.
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: MASHBOOH
Reason: Sodium hydroxide is primarily used as a chemical in industrial applications, and its use in food products may not be explicitly halal or haram.
Uses: Used in food processing, cleaning agents, and various industrial applications.
Status: UNKNOWN
Status: HALAL
Reason: Natural raspberry flavor, plant-derived.
Uses: flavoring, desserts
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Hazelnuts are permissible nuts.
Status: HALAL
Reason: Common food stabilizers are usually Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
Status: HALAL
Reason: Common food preservative, typically halal.
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: UNKNOWN
Status: HALAL
Reason: Huile de noisette is derived from hazelnuts, which are permissible in Islam as they do not contain any haram substances.
Uses: Commonly used in cooking, salad dressings, and as a flavoring agent in various dishes.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
Status: HALAL
Reason: Common food preservative, typically halal.
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
566 kcal
Energy per 100 g / 100 ml
2368 kJ
Fat per 100 g / 100 ml
37 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
50 g
Sugars per 100 g / 100 ml
42 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.2 g
Sodium per 100 g / 100 ml
0.08 g
