Checking a product without certification? How to review food without a halal label.
Barcode
20677107
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Italienischer Käse, Filata, Mozzarella
Manufactured In
Deutschland
Ingredients
lait
sel
ferments lactiques
présure microbienne
acidifiant
acide citrique
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
165 kcal
Energy per 100 g / 100 ml
~ 688.5 kJ
Fat per 100 g / 100 ml
8.5 g
Saturated fat per 100 g / 100 ml
6 g
Carbohydrates per 100 g / 100 ml
1.5 g
Sugars per 100 g / 100 ml
1.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
20.5 g
Salt per 100 g / 100 ml
0.3925 g
Sodium per 100 g / 100 ml
0.157 g
