Checking a product without certification? How to review food without a halal label.
Barcode
20708191
Category
snacks, sweet-snacks, cocoa-and-its-products, confectioneries, chocolate-candies, bonbons, de:gummibonbons, de:imbiss, süßer-snack, süßwaren, en:gummi-candies
Manufactured In
-
Ingredients
glucose syrup
sugar
edible gelatin (pork)
acidifier: citric acid
malic acid
acidity regulator: sodium malates
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HALAL
Reason: Citric acid is a natural preservative and flavoring agent.
Uses: Preservative, flavoring, acidity regulator
Status: HALAL
Reason: Malic acid is a naturally occurring organic acid and is commonly found in fruits. It is generally considered halal as it does not derive from any haram sources.
Uses: Used as a food additive, flavoring agent, and in the production of sour candies and beverages.
Status: HALAL
Reason: Sodium is a mineral and generally considered halal.
Nutrition Facts
Energy per 100 g / 100 ml
352 kcal
Energy per 100 g / 100 ml
1470 kJ
Fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
84.5 g
Sugars per 100 g / 100 ml
53.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
4.6 g
Salt per 100 g / 100 ml
0.117 g
Sodium per 100 g / 100 ml
0.047 g
