Snacks,Sweet snacks,Biscuits and cakes,Jaffa cakes
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Sugar is a universally accepted food ingredient.
Uses: sweetener
glukose-fruktose-sirup
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
orangensaft aus orangensaftkonzentrat
Status: HALAL
Reason: Derived from oranges, no non-halal ingredients.
Uses: beverages
weizenmehl
Status: HALAL
Reason: Wheat flour is commonly used in food.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
flüssiges hühnervollei
Status: UNKNOWN
palmfett
Status: HALAL
Reason: Palm fat is commonly used in food.
Uses: fat, cooking agent
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
stabilisator
Status: HALAL
Reason: Food stability agent, typically halal.
sorbit
Status: HALAL
Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.
Uses: Commonly used as a sweetener in sugar-free products.
weizenstärke
Status: HALAL
Reason: Commonly used starch, derived from wheat.
geliermittel
Status: HALAL
Reason: Typically food-related gelling agent.
Uses: gelling agent
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
tapiokastärke
Status: UNKNOWN
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
ammoniumcarbonate
Status: UNKNOWN
natriumcarbonate
Status: UNKNOWN
orangenöl
Status: UNKNOWN
säureregulator
Status: UNKNOWN
natriumcitrate
Status: HALAL
Reason: Sodium salt of citric acid, plant-derived.