Soeculaaw

sugar

Status: HALAL

Reason: Common sweetener, universally halal.

wheat flour

Status: HALAL

Reason: Common grain, generally accepted as halal.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

vegetable oils (palm, rapeseed)

Status: HALAL

Reason: Vegetable oils are derived from plants and do not contain any components that are considered Haram.

Uses: Commonly used in cooking, frying, and food production.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cardamom

Status: HALAL

Reason: Cardamom is a natural spice derived from the seeds of several plants in the ginger family, and it does not contain any haram components.

Uses: Cardamom is commonly used in cooking and baking, as well as in teas and traditional medicines.

nutmeg

Status: HALAL

Reason: Nutmeg is a spice derived from the seed of the nutmeg tree and is generally considered halal as it does not contain any haram substances.

Uses: Nutmeg is commonly used in cooking and baking to add flavor to both sweet and savory dishes.

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

mace

Status: HALAL

Reason: Plant-derived spice, no animal origin.

coriander

Status: HALAL

Reason: Herb, plant-based, no animal origin.

Uses: seasoning, flavoring

cloves

Status: HALAL

Reason: Spice from flower buds; plant-based.

Uses: cooking, seasoning

disodium pyrophosphate

Status: HALAL

Reason: Food additive, commonly used in food processing.

E-Code: E450

ginger

Status: HALAL

Reason: Natural spice, widely accepted in food.