Snacks,Snacks sucrés,Biscuits et gâteaux,Gâteaux,Financiers
Manufactured In
la celle sous gouzon 23230
Ingredients
sucre roux de canne
Status: HALAL
Reason: Natural sugar derived from sugarcane, widely consumed.
blancs d'æeufs
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
poudre d'amandes
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
glycérol
Status: UNKNOWN
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
œufs entiers
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates
Status: HALAL
Reason: Common food additive for acidity regulation.
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
amidon de blé
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
arôme naturel d'amande amère
Status: UNKNOWN
amandons d'abricots
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.