Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat, Génoises en tranches fourrées
Manufactured In
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Ingredients
sucre
Status: HALAL
Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
matières grasse végétales
Status: UNKNOWN
tournesol
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
karité
Status: UNKNOWN
sirop de glucose-fructose
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in beverages, confectionery
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
cacao maigre en poudre
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
pâte de noisettes
Status: HALAL
Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.
Uses: Commonly used in confectionery, spreads, and baking.
lait écrémé en poudre
Status: UNKNOWN
protéines du lait
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
émulsifiants
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
tournesol
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonates d'ammonium
Status: UNKNOWN
carbonate de sodium
Status: UNKNOWN
diphosphates
Status: HALAL
Reason: Generally recognized as halal; used in various food products.
Uses: Leavening agent, stabilizer, emulsifier
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
épaississant
Status: UNKNOWN
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.