Checking a product without certification? How to review food without a halal label.
Barcode
26036267
Category
Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with custard, en:cakes
Manufactured In
-
Ingredients
crème pâtissière
eau
sirop de sucre inverti
sucre
blanc d'oeuf
amidon modifié de pomme de terre
poudre de lait entier
arômes
amidons de mais
poudre de lait écrémé
épaississant
e401
émulsifiant
e471
colza
sel
épices conservateur
e282
farine de blé
fondant
sucre
sirop de glucose
eau
eau
oeufs
huile de colza
levure
arômes
émulsifiants
e471
colza
e472e
colza
e481
colza
sel
lait écrémé
gluten de blé hydrolysé
colorant
caroténoïdes
levain de blé dévitalisé
conservateur
e282
protéines de lait
agent de traitement de la farine
e300
proteines végétales de pois
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: UNKNOWN
Status: MASHBOOH
Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Reason: Not clearly defined food additive.
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: MASHBOOH
Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.
Uses: Unsure due to invalid ingredient name.
Status: HALAL
Reason: Rapeseed oil is generally considered halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: UNKNOWN
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: MASHBOOH
Reason: General term, may refer to various additives.
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
289 kcal
Energy per 100 g / 100 ml
1209 kJ
Fat per 100 g / 100 ml
6 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
21 g
Protein per 100 g / 100 ml
5.8 g
Salt per 100 g / 100 ml
0.73 g
Sodium per 100 g / 100 ml
0.292 g
