Briochettes aux pépites de chocolat au lait - 336 g

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

pépites de chocolat au lait

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

poudre lait entier

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arôme vanille

Status: HALAL

Reason: Vanilla flavoring is typically halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

protéine de lait

Status: UNKNOWN

protéine végétale de pois

Status: UNKNOWN

crème fraîche

Status: HALAL

Reason: Fermented dairy product, typically halal.

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

dont alcool

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

e282

Status: HALAL

Reason: Derived from propionic acid, commonly used as a preservative.

Uses: preservative in baked goods, dairy products

protéine de lait

Status: UNKNOWN

protéine végétales de pois

Status: UNKNOWN