Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat, Biscuits fourrés
Manufactured In
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Ingredients
51% de céréales (farine de blé 27%, farine de blé complète 11%, flocons d'avoine 10%, farine d'épeautre complète 1%, farine de seigle complète 1%, farine d'orge complète 1%)
Status: MASHBOOH
Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
garniture saveur cacao 27% (sucre
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
huile et graisse végétales (huile de palme, huile de colza, matière grasse de noix de coco, huile de graine de palmier)
Status: HALAL
Reason: Huile de colza (canola oil) is derived from the seeds of the colza plant and is generally considered halal as it is a plant-based oil.
5% de poudre de cacao
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
amidon de blé
Status: MASHBOOH
Reason: Amidon is a starch that can be derived from various sources, and its halal status depends on the source and any additives involved.
poudre de lait écrémé
Status: HALAL
Reason: Skimmed milk powder is derived from milk, which is considered Halal.
émulgateur (lécithine de colza), arôme)
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
sucre
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
huile de colza
Status: HALAL
Reason: Huile de colza (canola oil) is derived from the seeds of the colza plant and is generally considered halal as it is a plant-based oil.
sirop de glucose
Status: HALAL
Reason: Glucose is a simple sugar that can be derived from plant sources and is not associated with any haram origins.
amidon de blé
Status: MASHBOOH
Reason: Amidon is a starch that can be derived from various sources, and its halal status depends on the source and any additives involved.
inuline
Status: MASHBOOH
Reason: The input is not a valid ingredient.
levures (bicarbonate de sodium, bicarbonate d'ammonium)
Status: HALAL
Reason: Bicarbonate de sodium, or sodium bicarbonate, is a chemical compound that is commonly used in cooking and baking. It is not derived from any haram sources and is considered halal.
émulgateur (lécithine de colza)
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
carbonate de calcium
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
magnésium
Status: MASHBOOH
Reason: Magnésium itself is a mineral and does not have a clear halal or haram status, but its source and how it is processed could determine its status.
œufs (sol)
Status: MASHBOOH
Reason: The ingredient name is invalid or unclear.
lactosérum en poudre (lait)
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
poudre de lait écrémé
Status: HALAL
Reason: Skimmed milk powder is derived from milk, which is considered Halal.
acidifiant (acide citrique)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
vitamine e
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
arômes
Status: MASHBOOH
Reason: The term 'arômes' translates to 'flavors' in English, and without specific information about the source of the flavors, it is unclear whether they are derived from halal or haram ingredients.
matière grasse de noix de coco
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
fer
Status: MASHBOOH
Reason: The input is not a valid ingredient.
vitamines b3 et b1. peut contenir des traces d'arachides
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
de noisettes et d'amandes.
Status: MASHBOOH
Reason: Noisette can refer to a type of hazelnut or a term used in cooking that might imply the use of certain techniques or other ingredients; therefore, its halal status is uncertain without further context.