Mini frangipane

wheat flour

Status: HALAL

Reason: Common food staple, no animal origin.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

margarine (vegetable oils (palm, rapeseed)

Status: HALAL

Reason: Derived from plant sources, no animal origin.

Uses: cooking oil, food ingredient

water

Status: HALAL

Reason: Essential and pure ingredient.

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

emulsifier (lecithins (soy), mono - and fatty acid diglycerides)

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

acidifier (citric acid)

Status: HALAL

Reason: Plant-derived acid, no animal origin.

Uses: preservative, flavoring

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

skim milk powder

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

baking powder (disodium diphosphate, sodium adde carbonate)

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

invert sugar syrup

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

emulsifier (lecithins (soy, rapeseed), sucte esters)

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

flavoring

Status: UNKNOWN

Reason: Flavoring can vary greatly; its halal status depends on specific ingredients.

gelling agent (pectin, sodium alginate)

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

thickener (xanthan gum, locust bean seed flour)

Status: HALAL

Reason: Xanthan gum is fermented and is generally recognized as halal.

Uses: thickener, stabilizer

acidifier (citric acid)

Status: HALAL

Reason: Plant-derived acid, no animal origin.

Uses: preservative, flavoring

acidity regulator (sodium citrate, tricalcium phosphate)

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

antioxigen (sodium disulfite)

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

preservative (potassium sorbate)

Status: HALAL

Reason: Essential mineral.

Uses: Nutritional supplement

zucker

Status: HALAL

Reason: Common sugar used in food.

Uses: sweetener

margarine (pflanzliche ole (palm, raps)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.