Granola Gros éclats de Chocolat

sugar

Status: HALAL

Reason: Sugar is commonly halal based on origin.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

chocolate

Status: HALAL

Reason: Common food item; typically halal.

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, used in food production.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

vegetable fats (palm, shea in varying proportions)

Status: HALAL

Reason: Vegetable fats like palm and shea are derived from plants and do not have any animal derivatives or substances considered haram.

Uses: Used in cooking, baking, and as a base for various food products.

colouring (beta-carotene)

Status: HALAL

Reason: Beta-carotene is a natural pigment found in many fruits and vegetables and is considered permissible in halal food.

Uses: Used as a coloring agent in food products, cosmetics, and dietary supplements.

ammonium carbonate

Status: HALAL

Reason: Leavening agent suitable for food use.

E-Code: E503

Uses: raising agent in baking

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

carbonate acide

Status: HALAL

Reason: Sodium bicarbonate; generally accepted as Halal.

E-Code: E500

caramelized almonds

Status: HALAL