Savaroise

sugar

Status: HALAL

Reason: Sugar is universally halal.

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

cocoa powder

Status: HALAL

Reason: Natural product derived from cocoa beans.

glucose-fructose syrup

Status: HALAL

Reason: Common sweetener derived from starch.

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

emulsifier: lecithins (soy)

Status: HALAL

Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.

Uses: Used as an emulsifier in food products to blend ingredients and improve texture.

sorbitol

Status: HALAL

Reason: Sorbitol is used as a sugar substitute and is halal.

E-Code: E420

carbonates

Status: HALAL

Reason: Salts used in baking and as acidity regulators.

Uses: leavening agent in baked goods

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

free range egg

Status: HALAL

Reason: Free range eggs are halal.

Uses: source of protein, emulsifier

non hydrogenated rapeseed oil

Status: HALAL