Moelleux nature

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

poudre à lever

Status: UNKNOWN

e575

Status: UNKNOWN

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

e472a

Status: MASHBOOH

Reason: E472a is a mono- and diglyceride of fatty acids which can be derived from both halal and haram sources. Its origin should be verified to determine its halal status.

b

Status: MASHBOOH

Reason: The ingredient is not a valid or recognized name.

e

Status: UNKNOWN

Reason: Insufficient information to classify.

e470a

Status: MASHBOOH

Reason: E470a is a food additive (mono- and diglycerides of fatty acids) which can be derived from both animal and plant sources. Without specific sourcing information, it is categorized as Mashbooh.

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

protéine de lait

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent