Checking a product without certification? How to review food without a halal label.
Barcode
3027030015344
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Aides culinaires, Aides à la pâtisserie, en:Baking Mixes, Préparations pour desserts, Préparations pour gâteaux
Manufactured In
-
Ingredients
préparation
sucre
farine de _blé_
amidon de _blé_
poudre à lever
e575
carbonates de sodium
émulsifiants
mono- et diglycérides d'acides gras
e472a
e472b
e472e
e470a
maltodextrine
protéines de _lait_
arôme citron
épaississant
gomme xanthane
colorant
rocou
décor
sucre glace
amidon de pomme de terre
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: MASHBOOH
Reason: E472a is a mono- and diglyceride of fatty acids which can be derived from both halal and haram sources. Its origin should be verified to determine its halal status.
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: E470a is a food additive (mono- and diglycerides of fatty acids) which can be derived from both animal and plant sources. Without specific sourcing information, it is categorized as Mashbooh.
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: MASHBOOH
Reason: Depends on source, needs specification.
Status: HALAL
Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.
Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
Nutrition Facts
Energy per 100 g / 100 ml
353 kcal
Energy per 100 g / 100 ml
1484 kJ
Fat per 100 g / 100 ml
12 g
Saturated fat per 100 g / 100 ml
7.1 g
Carbohydrates per 100 g / 100 ml
54 g
Sugars per 100 g / 100 ml
34 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
5.2 g
Salt per 100 g / 100 ml
0.5 g
Sodium per 100 g / 100 ml
0.2 g
