Géant brioché
MASHBOOH

Géant brioché

Jacquet

Barcode

Barcode 3029330801931

3029330801931

Category

Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Breads,Special breads,Hamburger buns

Manufactured In

-

Ingredients

farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
jaune d'œuf en poudre
Status: HALAL
Reason: Egg yolk powder is derived from eggs, which are considered halal as they come from lawful sources.
Uses: Commonly used as a food ingredient in baking, sauces, and other culinary applications.
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
œufs en poudre
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
maïs
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
acérola
Status: UNKNOWN

Nutrition Facts

added-sugars 5.6
added-sugars_100g 5.6
added-sugars_modifier ~
added-sugars_serving 4.2
added-sugars_unit g
added-sugars_value 5.6

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