Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Chinese noodles, Flavoured Asian noodles, Flavoured cooked Asian noodles, en:instant-noodles
Manufactured In
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Ingredients
nouilles instantanées
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
avec gluten de blé
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
carbonates de potassium
Status: UNKNOWN
assaisonnement
Status: HALAL
Reason: Typically consists of halal spices and herbs.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
exhausteurs de goût
Status: UNKNOWN
glutamate monosodique
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
5'-ribonucleotide disodique
Status: HALAL
Reason: Used as a flavor enhancer derived from nucleotides.
Uses: flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
caramel ordinaire
Status: UNKNOWN
épice
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.
poireau
Status: HALAL
Reason: Vegetable; inherently halal.
persil
Status: HALAL
Reason: Parsley is Halal.
viande de poulet
Status: HALAL
Reason: Chicken meat is permissible in Islam.
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
sauce soja
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
graines de soja
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.