Chocolat Champs-Elysées édition OR

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

coprah

Status: HALAL

Reason: Derived from coconut, halal status confirmed.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring

praliné noisettes

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

beurre laitier concentré

Status: UNKNOWN

praliné amandes

Status: UNKNOWN

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

sucre pétillant

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

sirop de glucose

Status: HALAL

Reason: Glucose syrup is derived from starch, considered halal.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

dioxyde de carbone

Status: UNKNOWN

sucre inverti

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Glucose syrup is derived from starch, considered halal.

éclats de gaufrettes

Status: UNKNOWN

farines de blé

Status: UNKNOWN

de riz

Status: HALAL

Reason: Rice is a natural food product.

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

poudre à lever

Status: UNKNOWN

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

meringue lactée

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food ingredient, plant-derived.

amidon de blé

Status: UNKNOWN

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

extrait de malt d'orge

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

acide sorbique

Status: HALAL

Reason: Common preservative (E200), plant-derived.

Uses: preservative in foods