Checking a product without certification? How to review food without a halal label.
Barcode
3046920027281
Category
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates, Salted chocolates, Fleur de sel chocolates, Salted dark chocolates, Caramel chocolates, Dark chocolate with caramel, Dark chocolates with fleur de sel, en:extra-fine-dark-chocolates
Manufactured In
France,Frankrike
Ingredients
sugar
cocoa paste
caramel grains (sugar, lactose, concentrated milk butter, skim milk powder, rapeseed lecithin, aroma) 5%
caramelized sugar (sugar, cocoa butter) 5%
cocoa butter
concentrated dairy butter
emulsifier: soy lecithin
fleur de sel 0
aroma (vanilla)
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any animal products or haram substances.
Uses: Cocoa butter is commonly used in food products, cosmetics, and pharmaceuticals.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
Nutrition Facts
Energy per 100 g / 100 ml
519 kcal
Energy per 100 g / 100 ml
2170 kJ
Fat per 100 g / 100 ml
29 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
56 g
Sugars per 100 g / 100 ml
52 g
Protein per 100 g / 100 ml
5.5 g
Salt per 100 g / 100 ml
0.388 g
Sodium per 100 g / 100 ml
0.155 g
