Checking a product without certification? How to review food without a halal label.
Barcode
3046920047883
Category
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, en:chocolates
Manufactured In
France
Ingredients
sunflower oil
sugar
glucose syrup
sunflower oil
emulsifier (soy lecithin)
glucose syrup
flavouring
citric acid
malic acid
sugar
cocoa butter
cocoa mass
natural flavour
cocoa: 47% minimum
raspberry puree
gum arabic
fructose-glucose syrup
gelling agent (pectin)
concentrated butter
shellac
concentrated apple puree
citrus fiber
cranberry puree
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Plant-derived emulsifier, no animal origin.
Uses: emulsifying in food products
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: MASHBOOH
Reason: Vague term; depends on source of flavoring.
Status: HALAL
Reason: Common food additive derived from citrus fruits.
E-Code: E330
Uses: preservative, flavoring agent
Status: HALAL
Reason: Malic acid is a naturally occurring organic acid found in fruits.
E-Code: E296
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Cocoa butter is Halal.
Status: HALAL
Reason: Derived from cocoa beans, Halal.
Status: HALAL
Reason: Derived from natural sources, no animal origin.
Uses: flavoring in candies, desserts
Status: HALAL
Reason: Cocoa itself is derived from cocoa beans and does not have any haram components.
Uses: Cocoa is commonly used in baking, chocolate production, and various desserts.
Status: HALAL
Reason: Raspberry puree is made from raspberries, which are a fruit and naturally halal.
Uses: Raspberry puree is commonly used in desserts, sauces, and beverages.
Status: HALAL
Reason: Plant-derived ingredient, used for emulsifying.
Uses: stabilizer in food products
Status: HALAL
Reason: Derived from natural sugars; used as sweetener.
Uses: sweetener in snacks, desserts
Status: HALAL
Reason: Plant-derived thickening agent.
E-Code: E440
Uses: gelling in jams, jellies
Status: HALAL
Reason: Dairy product from halal sources.
Status: HARAM
Reason: Derived from insects, not Halal.
Uses: coating agent in food
Status: HALAL
Reason: Common fruit ingredient, widely accepted.
Status: HALAL
Status: HALAL
