BN gout chocolat
MASHBOOH

BN gout chocolat

BN

Barcode

Barcode 3061990143587

3061990143587

Category

Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Sandwich biscuits

Manufactured In

-

Ingredients

céréales
Status: UNKNOWN
farine de froment
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
céréales complètes
Status: UNKNOWN
farine complète de froment
Status: UNKNOWN
farine complète de seigle
Status: HALAL
Reason: Farine complète de seigle is a type of whole grain flour made from rye, which is a plant-based food and is permissible in Islam.
Uses: Used in baking bread, pastries, and other baked goods.
farine complète d'orge
Status: UNKNOWN
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
matières grasses végétales
Status: UNKNOWN
palme
Status: HALAL
Reason: Derived from palm oil, plant-based source.
Uses: cooking, food processing
palmiste
Status: HALAL
Reason: Derived from palm kernel oil, plant-based source.
Uses: cooking, food processing
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
cacao maigre
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
amidons
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
sirop de glucose poudres à lever
Status: UNKNOWN
carbonates d'ammonium
Status: UNKNOWN
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
lait écrémé en poudre
Status: UNKNOWN
perméat de lactosérum
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
lécithines de tournesol arômes
Status: UNKNOWN

Nutrition Facts

carbohydrates 69
carbohydrates_100g 69
carbohydrates_unit g
carbohydrates_value 69
carbon-footprint-from-known-ingredients_100g 44.13
energy 1937

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