Lingo Choco

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

karité

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

phosphatides d'ammonium

Status: UNKNOWN

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

lecithine de soja

Status: HALAL

Reason: Soy lecithin is a common food emulsifier and halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

ceufs entiers pasteurisés

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

fourrage goût chocolat

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

dextrose

Status: HALAL

Reason: Commonly derived from corn, food-grade sugar.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

matière grasse végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

beurre concentré

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arome

Status: HALAL

Reason: Flavoring agent, generally halal.

Uses: flavoring in chocolates

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

glycérol

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

lactosérum en poudre

Status: UNKNOWN

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

épaississant

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

régulateur d'acidité

Status: HALAL

Reason: Typically food-safe acidity regulators.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

karité

Status: UNKNOWN

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

Uses: humectant, sweetener, solvent

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

karité

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

phosphatides d'ammonium

Status: UNKNOWN

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

lecithine de soja

Status: HALAL

Reason: Soy lecithin is a common food emulsifier and halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

poudre de cacao maigre-sel

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

e477

Status: HALAL

Reason: Emulsifier from rapeseed and palm oil (E477).

Uses: texturizing agent in food

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e475

Status: HALAL

Reason: Glycerol esters of fatty acids, usually from vegetable sources.

Uses: emulsifier in baked goods, dressings

lecithine de soja

Status: HALAL

Reason: Soy lecithin is a common food emulsifier and halal.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

épaississant

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.