La Poêlée Parisienne +25% OFFERT

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

La Poêlée Parisienne +25% OFFERT

Bonduelle

Barcode

Barcode 3083681119206

3083681119206

Category

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Meats and their products, Vegetables based foods, Frozen foods, Meals, Meats, Prepared meats, Frozen plant-based foods, fr:Charcuteries diverses, Frozen vegetables, Frozen potatoes, Frozen ready-made meals, fr:Allumettes de porc, Lardons, Smoked lardons, fr:poelees, en:Vegetables - Prepared/Processed (Frozen)

Manufactured In

France

Ingredients

haricots verts 30%
Status: UNKNOWN
pommes de terre préfrites 24% (pommes de terre 23%, huile de tournesol, dextrose)
Status: UNKNOWN
carottes 13%
Status: UNKNOWN
champignons de paris 9%
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally considered halal.
oignons préfrits (oignons, huile de tournesol)
Status: UNKNOWN
lardons cuits fumées 6%(poitrine de porc
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
arômes naturels (contient naturellement des polyphénols"), antioxydant: acide ascorbique, épices et plante aromatique)
Status: UNKNOWN
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
persil
Status: HALAL
Reason: Parsley is Halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ciboulette
Status: UNKNOWN
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
bouillon de volaille (sel, arôme, graisse et viande de poulet, fécule et maltodextrine de pomme de terre, plantes aromatiques, épices, extraits végétaux, extrait de levure, blé, céleri)
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
romarin
Status: HALAL
Reason: Another form of rosemary, used as spice.
poivre. "contribue à la préservation de l'oxydation.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 96 kcal
Energy per 100 g / 100 ml 400 kJ
Fat per 100 g / 100 ml 4.6 g
Saturated fat per 100 g / 100 ml 1.1 g
Carbohydrates per 100 g / 100 ml 8.9 g
Sugars per 100 g / 100 ml 1.6 g
Fibre per 100 g / 100 ml 3 g
Protein per 100 g / 100 ml 3.2 g
Salt per 100 g / 100 ml 0.62 g
Sodium per 100 g / 100 ml 0.248 g

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