Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
fruit and plant concentrates: safflower
Status: HALAL
Reason: Safflower is derived from the safflower plant and does not contain any haram components.
Uses: Used as a coloring agent and in cooking for flavor and health benefits.
lemon
Status: HALAL
Reason: Natural fruit, no animal origin.
Uses: flavoring in candies, drinks
spirulina
Status: HALAL
Reason: Spirulina is food-grade.
radish
Status: HALAL
Reason: Plant-derived vegetable, no animal origin.
Uses: used in salads, garnishes
blackcurrant
Status: HALAL
Reason: Natural fruit, no animal origin.
Uses: flavoring and coloring in candies
carrot
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
apple
Status: HALAL
Reason: Natural fruit, no animal source.
Uses: flavoring in sweets, juices
acidity regulator'
Status: UNKNOWN
sodium acid carbonate
Status: HALAL
Reason: Chemical compound, primarily used as a leavening agent.
flavouring
Status: MASHBOOH
Reason: Vague term; depends on source of flavoring.
anti-caking agent: talc
Status: UNKNOWN
glazing agent: white and yellow beer wax
Status: UNKNOWN
invert sugar syrup
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
Nutrition Facts
Energy per 100 g / 100 ml408 kcal
Energy per 100 g / 100 ml~ 1730.6 kJ
Fat per 100 g / 100 ml5.1 g
Saturated fat per 100 g / 100 ml2.5 g
Carbohydrates per 100 g / 100 ml90 g
Sugars per 100 g / 100 ml70 g
Added sugars per 100 g / 100 ml~ 76.3161508660567 g