Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifier: citric acid
Status: HALAL
Reason: Natural organic acid, no animal origin.
Uses: acidulant in foods, beverages
flavor
Status: MASHBOOH
Reason: Generic term; specific flavor needs to be identified for halal status.
fruit and plant concentrate: lemon
Status: UNKNOWN
safflower
Status: HALAL
Reason: Plant-based ingredient, safe for consumption.
Uses: coloring, flavoring in foods
apple
Status: HALAL
Reason: Natural fruit, no animal source.
Uses: flavoring in sweets, juices
blackcurrant
Status: HALAL
Reason: Natural fruit, no animal origin.
Uses: flavoring and coloring in candies
elderberry
Status: HALAL
Reason: Natural berry, used for flavor and color.
Uses: flavoring in beverages, jams
aronia
Status: HALAL
Reason: Natural berry, safe for consumption.
Uses: flavoring, coloring in food products
grape
Status: HALAL
Reason: Natural fruit, safe for consumption.
Uses: snacking, flavoring
elderberry extract
Status: HALAL
Reason: Fruit-derived, generally considered Halal.
invert sugar syrup
Status: HALAL
Reason: Sugar syrup, modified for sweetening.
Uses: sweetener in candies
Nutrition Facts
Energy per 100 g / 100 ml354 kcal
Energy per 100 g / 100 ml~ 1497.5 kJ
Fat per 100 g / 100 ml0.5 g
Saturated fat per 100 g / 100 ml0.09 g
Carbohydrates per 100 g / 100 ml83 g
Sugars per 100 g / 100 ml65 g
Added sugars per 100 g / 100 ml~ 76.7986188616071 g