Pandawaï p!k

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

sugar

Status: HALAL

Reason: Common food sweetener, widely accepted.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

acidifiers: citric acid

Status: UNKNOWN

malic acid

Status: HALAL

Reason: Natural fruit acid, used as flavoring agent.

acidity regulators: sodium acid malate

Status: UNKNOWN

tricalcium citrate

Status: UNKNOWN

glazing agent: carnauba wax

Status: UNKNOWN

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

fruit and plant concentrates: safflower

Status: HALAL

Reason: Safflower is derived from the safflower plant and does not contain any haram components.

Uses: Used as a coloring agent and in cooking for flavor and health benefits.

spirulina

Status: HALAL

Reason: Algae, plant-derived nutrient.

Uses: color and nutrient source

apple

Status: HALAL

Reason: Natural fruit, no animal source.

Uses: flavoring in sweets, juices

sweet potato

Status: HALAL

Reason: Natural vegetable, plant-based.

Uses: fresh consumption, flavoring

radish

Status: HALAL

Reason: Plant-derived vegetable, no animal origin.

Uses: used in salads, garnishes

lemon

Status: HALAL

Reason: Natural fruit, no animal origin.

Uses: flavoring in candies, drinks