Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat
Manufactured In
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Ingredients
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
ceufs frais
Status: UNKNOWN
pépites de chocolat
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
glycérol
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates
Status: HALAL
Reason: Used as leavening agents and retains moisture.
Uses: leavening agent, moisture retention
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
épaississant
Status: UNKNOWN
gomme cellulosique
Status: HALAL
Reason: Plant-derived thickener, generally halal.
Uses: thickening, stabilizing
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
sade-citrique
Status: UNKNOWN
amidon de ble
Status: HALAL
Reason: Corn or wheat starch, plant-derived.
Uses: thickener, stabilizer in foods
en
Status: UNKNOWN
Reason: Insufficient information to classify
wheat
Status: HALAL
Reason: Cereal grain, halal by default.
Uses: grain
Nutrition Facts
Energy per 100 g / 100 ml428 kcal
Energy per 100 g / 100 ml1793 kJ
Fat per 100 g / 100 ml21 g
Saturated fat per 100 g / 100 ml4.5 g
Carbohydrates per 100 g / 100 ml53 g
Sugars per 100 g / 100 ml31 g
Added sugars per 100 g / 100 ml~ 17.357095959596 g